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Masala Macaroni – Spicy Indian-Style Pasta Recipe

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Masala macaroni is a bold and comforting Indian-style pasta dish made with tender macaroni tossed in a spicy tomato-onion masala. Packed with veggies and perfect for lunchboxes or weeknight dinners.

Ingredients

Scale

  • 2 cups elbow macaroni

  • 1 tbsp oil

  • 1/2 tsp cumin seeds

  • 1 onion, finely chopped

  • 1 tsp garlic, minced

  • 1 tsp ginger, grated

  • 1 green chili, chopped (optional)

  • 1/2 cup bell pepper, chopped

  • 1/4 cup carrots or beans, chopped

  • 1/4 cup peas or corn

  • 2 tomatoes, chopped or 1/2 cup puree

  • 2 tbsp tomato ketchup (optional)

  • 1/4 tsp turmeric

  • 1/2 tsp red chili powder

  • 1 tsp coriander powder

  • Salt to taste

  • 1/2 tsp garam masala

  • 1 tbsp fresh cilantro

  • 1 tsp kasuri methi (optional)

  • Lemon juice (optional)

Instructions

  • Cook pasta until al dente, drain, and set aside.

  • Heat oil in a pan, add cumin seeds, then sauté onion until golden.

  • Add garlic, ginger, and green chili; cook for 1 minute.

  • Add vegetables; sauté 2–3 minutes.

  • Stir in tomatoes, ketchup, and spices. Cook until tomatoes break down and oil separates.

  • Add pasta, garam masala, cilantro, and kasuri methi. Toss well.

  • Adjust seasoning and serve hot.

Notes

  • Use gluten-free pasta as needed.

  • Add paneer, tofu, or beans for protein.

  • Store leftovers in fridge up to 3 days.

Find it online: https://yumnexio.com/masala-macaroni-spicy-indian-style-pasta-recipe/