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Mediterranean Vegetable Pasta Bake – Easy Healthy Dinner

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This healthy Mediterranean Vegetable Pasta Bake features roasted vegetables, tomato sauce, herbs, and bubbling cheese—perfect for a meatless family dinner. Packed with flavor and ready for any night of the week.

Ingredients

Scale

  • 12 oz pasta (penne, rigatoni, fusilli)

  • 1 zucchini, diced

  • 1 red bell pepper, chopped

  • 1 small eggplant, diced

  • 1 cup cherry tomatoes

  • ½ red onion, sliced

  • 3 tbsp olive oil

  • 4 garlic cloves, minced

  • 1 tsp oregano

  • 1 tsp basil

  • Salt and pepper to taste

  • 2 cups tomato or marinara sauce

  • 1½ cups shredded mozzarella cheese

  • ½ cup crumbled feta cheese

  • ¼ cup grated Parmesan (optional)

  • Fresh basil or parsley for garnish

Instructions

  • Preheat oven to 425°F. Toss chopped vegetables with olive oil, garlic, herbs, salt, and pepper. Roast 20–25 minutes.

  • Cook pasta until just under al dente. Drain and set aside.

  • Mix pasta, roasted veggies, sauce, and half the cheeses.

  • Transfer to a greased 9×13-inch baking dish. Top with remaining cheese.

  • Bake at 375°F for 20–25 minutes until bubbly and golden. Broil 2–3 minutes if desired.

  • Garnish with fresh herbs and serve warm.

Notes

  • Add chickpeas or spinach for extra protein.

  • Make ahead and refrigerate before baking.

  • Use gluten-free pasta if needed.

Find it online: https://yumnexio.com/mediterranean-vegetable-pasta-bake-easy-healthy-dinner/