Moroccan Chicken and Rice Skillet

Moroccan Chicken & Rice

Introduction

Moroccan Chicken & Rice is a deeply aromatic, one-pot dish layered with warm spices, tender chicken, and fluffy rice infused with savory broth. This recipe captures the essence of Moroccan-inspired cooking through its use of cumin, coriander, turmeric, and cinnamon, creating rich flavor without overwhelming heat.

The chicken becomes tender as it simmers with the rice, allowing the spices to bloom and blend into every grain. Subtle sweetness from dried fruit and warmth from earthy spices create balance and depth.

Moroccan Chicken & Rice is ideal for weeknight dinners yet flavorful enough for special gatherings. It delivers comfort, color, and satisfying texture in one cohesive dish.

Ingredients Overview

Bone-in, skin-on chicken thighs are recommended for the best flavor and tenderness. Boneless thighs or breasts may also be used, though bone-in pieces add richness to the rice.

Long-grain white rice works best, as it cooks evenly and stays separate. Basmati rice is especially suitable for its light texture and fragrance.

Onion and garlic form the aromatic base of the dish.

Olive oil is used for sautéing and enhances the spices.

Ground cumin, coriander, turmeric, paprika, cinnamon, and a pinch of ginger create the warm Moroccan-inspired spice blend.

Chicken broth adds depth and helps the rice absorb flavor.

Tomato paste contributes subtle acidity and richness.

Dried apricots or raisins add gentle sweetness, balancing the spices.

Chopped carrots add color and texture.

Fresh parsley or cilantro brightens the finished dish.

Salt and freshly ground black pepper enhance the overall flavor.

Optional additions include sliced almonds for crunch or a squeeze of lemon for brightness.

Step-by-Step Instructions

Pat the chicken dry and season generously with salt and black pepper.

Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat.

Place the chicken skin-side down and sear for 5 to 6 minutes until golden brown. Flip and cook for another 3 minutes. Remove and set aside.

Reduce heat to medium. In the same pot, add chopped onion and cook for 3 to 4 minutes until softened.

Stir in minced garlic and cook for 30 seconds.

Add tomato paste and cook for 1 minute to deepen flavor.

Sprinkle in cumin, coriander, turmeric, paprika, cinnamon, and ground ginger. Stir for about 30 seconds until fragrant.

Add diced carrots and rinsed rice to the pot. Stir to coat the rice in the spice mixture.

Pour in chicken broth and stir gently.

Return the seared chicken to the pot, nestling it into the rice mixture.

Add chopped dried apricots or raisins.

Bring to a gentle simmer, then reduce heat to low. Cover tightly and cook for 18 to 22 minutes, until the rice is tender and the chicken reaches an internal temperature of 165°F.

Remove from heat and let rest covered for 5 minutes.

Fluff the rice gently with a fork and garnish with fresh parsley or cilantro.

Avoid lifting the lid frequently during cooking, as this releases steam needed for properly cooked rice.

Tips, Variations & Substitutions

For deeper flavor, marinate the chicken in olive oil and spices for 30 minutes before cooking.

If using boneless chicken, reduce cooking time slightly and monitor internal temperature carefully.

Add chickpeas for extra protein and texture.

For a lighter version, remove the chicken skin before serving.

Moroccan Chicken & Rice also works well with brown rice, though cooking time will increase.

To enhance presentation, sprinkle toasted almonds over the top before serving.

Serving Ideas & Occasions

Serve Moroccan Chicken & Rice with a simple cucumber salad dressed with lemon and olive oil.

Warm flatbread pairs beautifully with the aromatic rice.

This dish is perfect for family dinners, meal prep, or casual gatherings.

Garnish with fresh herbs and a wedge of lemon for added brightness.

Nutritional & Health Notes

Chicken provides high-quality protein and essential nutrients.

Rice supplies carbohydrates for energy.

Carrots contribute fiber and vitamin A.

Olive oil adds heart-friendly monounsaturated fats.

Dried fruit introduces natural sweetness while providing small amounts of fiber.

Portion size and added toppings influence overall calorie intake.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, though thighs remain juicier during cooking. Adjust time to prevent overcooking.

Do I need to rinse the rice?
Yes. Rinsing removes excess starch and helps keep the grains separate.

Can I make this dish ahead of time?
Yes. Store in an airtight container in the refrigerator for up to four days.

Can I freeze Moroccan Chicken & Rice?
Yes. Cool completely before freezing for up to two months. Reheat gently with a splash of broth.

Is this dish spicy?
It is warmly spiced rather than hot. You can add chili flakes if you prefer heat.

Can I add vegetables?
Yes. Zucchini or bell peppers can be added along with the carrots.

What type of rice works best?
Long-grain white rice or basmati provides the best texture.

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