Moroccan Chicken and Rice Skillet
Moroccan Chicken & Rice is a fragrant one-pot dish featuring spiced chicken simmered with rice, carrots, and dried fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
4 bone-in skin-on chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 small onion chopped
3 cloves garlic minced
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup long-grain rice rinsed
2 cups chicken broth
1/2 cup diced carrots
1/4 cup chopped dried apricots or raisins
Fresh parsley for garnish
Instructions
- Season and sear chicken until golden.
- Sauté onion and garlic in same pot.
- Stir in tomato paste and spices.
- Add carrots and rice and coat well.
- Pour in broth and return chicken to pot.
- Add dried fruit and bring to simmer.
- Cover and cook 18 to 22 minutes.
- Rest, fluff rice, garnish, and serve.
Notes
Keep lid closed while rice cooks.
Use a thermometer for accurate chicken doneness.
Add toasted almonds for extra texture.
Find it online: https://yumnexio.com/moroccan-chicken-and-rice-skillet/