No Meat Baked Ziti Recipe – Comforting & Delicious
This Loaded Veggie Baked Ziti is a hearty, meatless pasta bake filled with sautéed vegetables, marinara, and layers of gooey cheese. Perfect for vegetarian family dinners, potlucks, or meal prep.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
Ingredients
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1 lb ziti or penne pasta
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1 zucchini, diced
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1 red bell pepper, chopped
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1 cup mushrooms, sliced
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2–3 cups spinach or kale
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1 small onion, diced
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3 garlic cloves, minced
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3 cups marinara sauce
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1½ cups ricotta cheese
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1 egg (optional)
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½ cup grated Parmesan
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2 cups shredded mozzarella
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2 tbsp olive oil
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1 tsp Italian seasoning
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Salt and pepper to taste
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Fresh parsley or basil (optional)
Instructions
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Cook pasta until al dente. Drain and set aside.
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Sauté onion, garlic, and vegetables in olive oil until tender. Season well.
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Mix ricotta, Parmesan, egg, salt, and pepper in a bowl.
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Combine cooked pasta, sautéed veggies, and marinara in a large bowl.
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In a baking dish, layer half the pasta, then half the ricotta and mozzarella. Repeat layers.
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Cover with foil and bake at 375°F for 25 minutes. Uncover and bake 10–15 minutes more.
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Let rest 10 minutes before serving. Garnish with fresh herbs.
Notes
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Use gluten-free or vegan alternatives as needed
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Add beans or tofu for extra protein
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Can be made ahead or frozen for future meals