One-Pan Garlic Parmesan Chicken Pasta – Creamy & Easy
A creamy, savory one-pan Garlic Parmesan Chicken Pasta that’s rich, easy to make, and perfect for weeknights. Made with tender chicken, a garlicky parmesan cream sauce, and pasta all in one skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 boneless chicken breasts, sliced
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1 tbsp olive oil
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1 tbsp butter
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4 garlic cloves, minced
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2½ cups chicken broth
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1 cup milk or half-and-half
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8 oz pasta (penne, rotini, etc.)
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½ cup grated Parmesan cheese
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Optional: 2 oz cream cheese
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Salt and pepper to taste
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Optional: parsley, red pepper flakes
Instructions
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Sear chicken in olive oil with seasoning until golden. Remove from pan.
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In the same skillet, sauté garlic in butter.
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Add broth and milk, then pasta. Simmer covered for 10–12 minutes.
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Stir in Parmesan and optional cream cheese.
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Add chicken back to pan. Toss and heat through.
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Serve hot, garnished with parsley or extra cheese.
Notes
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Add spinach, peas, or broccoli for nutrition boost
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Use freshly grated Parmesan for best results
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Reheats well—store in fridge for up to 3 days
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Gluten-free pasta works great