Name: One Pot Mac & Cheese with Vegetables – Simple Dinner
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups dry elbow macaroni or pasta of choice; 1 tbsp butter or olive oil; ½ cup onion, finely chopped; 1 cup carrots, chopped; 1 cup broccoli florets; ½ cup frozen peas; 2 cups vegetable broth; 1 cup milk (dairy or plant-based); 1½ cups shredded cheddar cheese; ½ cup mozzarella cheese; 1–2 handfuls spinach, chopped; Salt and black pepper, to taste

One Pot Mac & Cheese with Vegetables – Simple Dinner

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A creamy, cheesy One Pot Veggie Mac and Cheese that’s ready in just 25 minutes! Made with broccoli, carrots, peas, and spinach, this family-friendly vegetarian meal is as wholesome as it is comforting.

Author: Maya Lawson
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

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2 cups dry elbow macaroni or pasta of choice
1 tbsp butter or olive oil
½ cup onion, finely chopped
1 cup carrots, chopped
1 cup broccoli florets
½ cup frozen peas
2 cups vegetable broth
1 cup milk (dairy or plant-based)
1½ cups shredded cheddar cheese
½ cup mozzarella cheese
1–2 handfuls spinach, chopped
Salt and black pepper, to taste

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Instructions

In a large pot, sauté onion and carrots in butter for 3–4 minutes.
Add pasta, broth, milk, broccoli, peas, salt, and pepper. Stir and bring to a boil.
Reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally.
Once pasta is cooked, stir in cheese and spinach. Mix until creamy.
Serve hot, optionally garnished with herbs or chili flakes.

Notes

Use pre-cut frozen veggies to save time
Adjust cheese amounts based on creaminess preference
Add hot sauce, garlic powder, or paprika for extra flavor
Make gluten-free with GF pasta and broth

Find it online: https://yumnexio.com/one-pot-mac-cheese-with-vegetables-simple-dinner/