Print

One Pot Marry Me Tortellini – Cozy, Creamy & Comforting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy, rich, and full of cozy flavor, this One Pot Marry Me Tortellini features cheese-filled pasta simmered in a sun-dried tomato cream sauce—all in a single pan.

Ingredients

Scale

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 shallot or ¼ onion, finely chopped

  • ⅓ cup sun-dried tomatoes (oil-packed), chopped

  • 1½ cups vegetable broth

  • 1 cup heavy cream (or dairy-free alternative)

  • 18–20 oz refrigerated cheese tortellini

  • ½ cup grated Parmesan or vegan cheese

  • ½ tsp Italian seasoning

  • ¼ tsp red pepper flakes

  • Salt & pepper, to taste

  • Optional: 2 cups baby spinach

Instructions

  • Heat oil in a large skillet. Sauté garlic and shallot for 2–3 minutes.

  • Add sun-dried tomatoes and cook for 1 minute.

  • Stir in broth, cream, seasoning, and chili flakes. Bring to a simmer.

  • Add tortellini. Cover and cook 5–7 minutes, stirring occasionally.

  • Stir in Parmesan and spinach if using. Adjust seasoning.

  • Serve warm, topped with more cheese or herbs.

Notes

  • Use coconut cream or cashew cream for vegan version.

  • Add extra broth to adjust sauce thickness.

  • Great with crusty bread or roasted veggies.

Find it online: https://yumnexio.com/one-pot-marry-me-tortellini-cozy-creamy-comforting/