These Cheesy Garlic Chicken Wraps are stuffed with juicy chicken, melty cheese, and brushed with buttery garlic-herb sauce before being crisped to perfection. A quick, family-friendly comfort food meal.
2 cups cooked shredded chicken
½ cup shredded mozzarella
½ cup shredded cheddar
¼ cup grated Parmesan
4 large flour tortillas
4 tbsp unsalted butter, melted
2 garlic cloves, minced
½ tsp Italian seasoning
¼ tsp garlic powder
Salt & pepper to taste
1 tbsp chopped fresh parsley (optional)
In a bowl, mix chicken, cheeses, garlic powder, salt, and pepper.
In another bowl, mix melted butter, minced garlic, Italian seasoning, and parsley.
Lay out tortillas, divide filling, and wrap burrito-style.
Brush each wrap with garlic butter.
Heat a nonstick pan over medium. Grill wraps 2–3 minutes per side until golden and crispy.
Slice and serve hot with dipping sauces.
Add veggies, jalapeños, or buffalo sauce for variety.
Bake or air fry instead of pan-frying if preferred.
Store up to 3 days in the fridge; reheat to crisp.