Oven-Baked Crispy Chicken Tenders Everyone Loves
Crispy oven-baked chicken tenders with a golden panko coating—juicy inside and perfectly seasoned for a fast, family-favorite dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1½ lbs chicken tenders or sliced chicken breasts
- 1 cup buttermilk or plain yogurt
- 1 large egg
- 1/2 cup all-purpose flour
- 1½ cups panko breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 cup grated parmesan (optional)
- Olive oil or cooking spray
Instructions
- In a bowl, mix buttermilk, egg, and a pinch of salt. Add chicken and marinate 15–30 minutes.
- Set up 3 bowls: flour + paprika in one, panko + seasoning + parmesan in another.
- Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
- Dredge chicken in flour, then press into panko mixture. Place on rack.
- Spray tops with oil. Bake 20–22 minutes, flipping once. Broil last 2 minutes for extra crisp.
- Rest 2–3 minutes and serve warm with dipping sauce.
Notes
Air fryer option: cook at 400°F for 10–12 minutes. Store leftovers in fridge and reheat for a crisp bite.