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Parmesan Meatloaf with Creamy Garlic Sauce

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A juicy, flavor-packed meatloaf with garlic, Parmesan, Italian herbs, and a cheesy golden crust — the perfect comforting dinner.

Ingredients

Scale
  • 1½ lbs ground beef (85/15)
  • 3/4 cup Italian-style breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely grated or minced
  • 4 cloves garlic, minced
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil (for sautéing)

Optional Glaze:

  • 2 tbsp melted butter
  • 1 tbsp grated Parmesan
  • 1 small clove garlic, finely grated

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheet or grease loaf pan.
  2. Soak breadcrumbs in milk for 5 minutes.
  3. Sauté onion and garlic in olive oil until soft. Cool slightly.
  4. In a large bowl, combine beef, breadcrumb mixture, sautéed onion/garlic, eggs, Parmesan, Worcestershire, and seasonings. Mix gently.
  5. Shape into a loaf on baking sheet or press into loaf pan.
  6. Bake uncovered for 40–50 minutes, or until internal temperature reaches 160°F.
  7. Optional: Brush with garlic-Parmesan glaze during last 5–10 minutes of baking.
  8. Rest 10 minutes before slicing and serving.

Notes

  • Use a mix of beef and pork for extra richness.
  • Substitute gluten-free breadcrumbs or almond flour if needed.
  • Makes great leftovers for sandwiches or meal prep.

Find it online: https://yumnexio.com/parmesan-meatloaf-with-creamy-garlic-sauce/