Pasta Mac and Cheese – Easy One Pot Cheesy Dinner
Creamy, cheesy mac and cheese made in one pot on the stovetop — no draining, no fuss. Perfect for fast, cozy meals or recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups elbow macaroni
- 2 ½ cups water or broth
- 1 cup milk (whole or 2%)
- 2 tbsp unsalted butter
- 1 ½ to 2 cups shredded sharp cheddar (or cheese blend)
- ½ tsp garlic powder
- ¼ tsp mustard powder (optional)
- Salt and black pepper to taste
Instructions
- Combine pasta, water, milk, and salt in a large saucepan. Simmer over medium heat, stirring occasionally, 8–10 minutes until pasta is tender.
- Stir in butter, garlic powder, mustard powder, and black pepper.
- Lower heat. Stir in cheese a handful at a time until melted and smooth.
- Adjust consistency with a splash of warm milk if needed.
- Serve hot and garnish as desired.
Notes
Add cream cheese for richness, or stir in veggies or protein for variations. Best served immediately.