Pasta Primavera – Simple Vegetarian Pasta
Pasta Primavera features tender pasta tossed with a colorful medley of fresh vegetables, garlic, olive oil, and Parmesan for a light and vibrant Italian-inspired dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
12 ounces pasta of choice
2 tablespoons olive oil
1 cup broccoli florets
1 carrot, thinly sliced
1 red bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes, halved
2 cloves garlic, minced
1/4 cup vegetable broth or reserved pasta water
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
Salt and freshly ground black pepper to taste
Instructions
1. Cook pasta until al dente and reserve 1/2 cup pasta water.
2. Sauté broccoli and carrots in olive oil for 3 to 4 minutes.
3. Add bell pepper and zucchini and cook until tender-crisp.
4. Stir in garlic and tomatoes and cook briefly.
5. Add broth or pasta water and simmer 1 to 2 minutes.
6. Toss cooked pasta with vegetables.
7. Season and garnish with herbs and Parmesan.
8. Serve warm.
Notes
Use seasonal vegetables for best flavor.
Avoid overcooking vegetables.
Add protein if desired.
Find it online: https://yumnexio.com/pasta-primavera-simple-vegetarian-pasta/