Philly Cheesesteak Sloppy Joes for Easy Weeknight Dinners
These Philly cheesesteak sloppy joes bring together juicy ground beef, sautéed peppers and onions, and creamy provolone in one cheesy, satisfying sandwich — all ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- ¼ cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup (optional)
- 4 slices provolone cheese, torn
- 2 oz cream cheese
- Salt and pepper to taste
- 4 hamburger buns, toasted
- Optional: butter for toasting
Instructions
- Heat oil in skillet. Sauté onion and bell pepper for 5–7 minutes.
- Add garlic and cook 30 seconds.
- Add ground beef and cook until browned. Drain excess grease.
- Stir in broth, Worcestershire, and ketchup. Simmer 3–4 minutes.
- Reduce heat and stir in provolone and cream cheese until melted.
- Toast buns, then spoon meat mixture onto each bun.
- Serve hot.
Notes
Substitute ground turkey or mozzarella if preferred. For spice, add jalapeños or hot sauce. Store meat filling separately for leftovers.