Pineapple Heaven Cake with Fluffy Frosting
Easy Easter Pineapple Heaven Cake features a moist pineapple-infused cake topped with a creamy layer of sweetened cream cheese and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes plus chilling
- Yield: 12 servings 1x
Ingredients
Scale
1 box yellow cake mix 15.25 ounces
1 can crushed pineapple 20 ounces with juice
3 large eggs
1/2 cup vegetable oil
8 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces whipped topping
Optional 1/2 cup shredded coconut
Optional 1/4 cup chopped pecans
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a 9×13-inch pan.
- Mix cake mix, pineapple with juice, eggs, and oil until smooth.
- Pour batter into pan and bake 30 to 35 minutes.
- Cool completely.
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla and mix well.
- Fold in whipped topping.
- Spread over cooled cake.
- Refrigerate at least 2 hours before serving.
Notes
Do not drain pineapple.
Chill thoroughly before slicing.
Store refrigerated up to four days.
Find it online: https://yumnexio.com/pineapple-heaven-cake-with-fluffy-frosting/