Poolside Corn Salsa for Fresh and Flavorful Snacking
Sweet corn, cherry tomatoes, bell peppers, and red onion tossed with lime juice, olive oil, and fresh herbs for a refreshing, poolside-friendly salsa.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (optional sauté)
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 cups fresh or frozen corn kernels
1 cup cherry tomatoes, halved
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
Optional: 1 jalapeño, seeded and finely chopped
Optional: 1/2 cup black beans
Instructions
- Prepare corn: cut from cob or thaw frozen corn. Sauté briefly for extra flavor if desired.
- Chop vegetables and optional ingredients.
- Combine corn, tomatoes, bell pepper, onion, and optional ingredients in a large bowl.
- Whisk olive oil, lime juice, salt, pepper, and chili powder; pour over salsa and toss gently.
- Let sit 10–15 minutes for flavors to meld.
- Serve chilled or at room temperature with chips, tacos, or grilled proteins.
Notes
Add avocado, roasted peppers, or mango for variation. Adjust spice with jalapeño or cayenne.