Prosciutto Caprese Pasta Salad with Olive Oil Dressing
Prosciutto Caprese Pasta Salad features tender pasta tossed with juicy tomatoes, fresh mozzarella, ribbons of prosciutto, basil, and a simple olive oil dressing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
Ingredients
12 ounces short pasta
2 cups cherry or grape tomatoes, halved
8 ounces fresh mozzarella pearls
4 ounces thinly sliced prosciutto
1/4 cup fresh basil leaves, torn
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
Salt and freshly ground black pepper to taste
Optional balsamic glaze for drizzling
Instructions
1. Cook pasta until al dente, drain, and cool.
2. Combine pasta, tomatoes, and mozzarella in a large bowl.
3. Tear prosciutto and fold into mixture.
4. Whisk olive oil, balsamic vinegar, garlic, salt, and pepper.
5. Toss dressing with pasta mixture.
6. Add basil and mix gently.
7. Chill 20 to 30 minutes before serving.
8. Drizzle with balsamic glaze if desired.
Notes
Add basil just before serving for best freshness.
Use high-quality prosciutto for balanced flavor.
Store refrigerated up to three days.