Protein-Packed Broccoli Salad with Creamy Ranch Dressing
A creamy, tangy salad combining broccoli, cheddar, bacon, and a homemade ranch dressing. Perfect for potlucks or as a fresh side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
4 cups fresh broccoli florets
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon, crumbled
1/4 cup red onion, finely chopped
1/4 cup sunflower seeds
1/4 cup dried cranberries (optional)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons buttermilk
1 teaspoon dried dill
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Wash and cut broccoli into bite-sized florets. Blanch if desired.
- In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine broccoli, cheese, bacon, red onion, sunflower seeds, and cranberries.
- Pour dressing over the mixture and toss gently.
- Refrigerate 30 minutes before serving.
- Garnish with extra cheddar, bacon, or herbs if desired.
Notes
Add crunchy toppings just before serving to preserve texture. Adjust seasoning to taste.