Quick and Crispy Air-Fried Eggplant for Veggie Lovers
Tender, crispy eggplant with a golden exterior made in the air fryer. Low-calorie, flavorful, and perfect as a snack, side, or quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 medium eggplants
1 tablespoon olive oil or cooking spray
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon dried oregano
2 tablespoons panko breadcrumbs (optional)
Fresh parsley, chopped (for garnish)
Lemon wedges or low-calorie dipping sauce (for serving)
Instructions
- Slice eggplants 1/2-inch thick. Sprinkle with salt, rest 10 minutes, then pat dry.
- Preheat air fryer to 375°F (190°C). Toss slices with oil, seasonings, and optional panko.
- Arrange in a single layer in the air fryer basket. Cook 12–15 minutes, flipping halfway.
- Garnish with parsley and serve with lemon or dipping sauce.
Notes: Pat dry for crispiness, avoid overcrowding, use optional panko for extra crunch.
Notes
Healthy, crispy baked eggplant with a golden breadcrumb coating, perfect for a quick dinner or side dish.