Quick and Easy Homemade Philly Cheesesteaks
Quick and cheesy Ground Beef Philly Cheesesteaks with sautéed onions, melted provolone, and toasted hoagie rolls. A 35-minute family favorite for busy nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
Ingredients
Scale
1 lb ground beef (85% lean)
1 large onion, thinly sliced
1–2 bell peppers, thinly sliced (optional)
2 cloves garlic, minced
1 tbsp Worcestershire sauce
Salt and pepper to taste
6–8 slices provolone cheese
4 hoagie rolls
1 tbsp oil or butter for cooking
Optional: melted butter for toasting rolls
Instructions
- Heat oil in skillet. Sauté onions and peppers 7–9 mins. Remove and set aside.
- Brown ground beef. Drain grease.
- Stir in garlic, Worcestershire, salt, and pepper. Cook 2–3 mins.
- Return onions/peppers to pan. Mix well.
- Lay cheese slices over beef. Cover and melt for 1–2 mins.
- Toast hoagie rolls if desired.
- Spoon cheesy beef mixture into rolls and serve hot.
Notes
Customize with mushrooms, jalapeños, or BBQ sauce. Use any cheese you like. Great for meal prep or freezing.