Quick Chicken Breast Recipe with Parmesan and Herbs
Juicy chicken breasts baked with a creamy mayo-parmesan topping that creates a golden, flavorful crust. Quick, easy, and full of comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lbs)
- ½ cup mayonnaise (or Greek yogurt)
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Chopped parsley or chives for garnish (optional)
Instructions
- Preheat oven to 375°F. Line or grease a baking dish.
- Pat chicken breasts dry and place in the dish.
- In a bowl, mix mayo, parmesan, garlic powder, salt, pepper, and paprika.
- Spread mixture evenly over the top of each chicken breast.
- Bake for 25–30 minutes, or until internal temperature reaches 165°F.
- Optional: Broil for 2–3 minutes for a golden top.
- Rest for 5 minutes before serving. Garnish with herbs if desired.
Notes
- Substitute yogurt for mayo for a lighter version.
- Sprinkle breadcrumbs over the topping for crunch.
- Make ahead and refrigerate for up to 24 hours before baking.