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Quick & Easy Butter Chicken – Creamy Indian Comfort Food

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This quick and easy homemade butter chicken features tender chicken simmered in a creamy, spiced tomato sauce — perfect for a cozy dinner in under 45 minutes.

Ingredients

Scale
  • 1.5 lbs boneless chicken (thighs or breasts), cubed

  • 1 tbsp oil + 2 tbsp butter

  • 1 onion, finely chopped

  • 2 tsp garlic, minced

  • 2 tsp ginger, grated

  • 1 1/2 tsp garam masala

  • 1 tsp cumin

  • 1/2 tsp turmeric

  • 1/2 tsp chili powder

  • 1 tsp coriander powder

  • 1 cup tomato purée

  • Salt to taste

  • 1/2 cup heavy cream (or coconut cream)

  • 1 tsp kasuri methi (optional)

  • 1 tsp lemon juice or sugar (optional)

  • Chopped cilantro for garnish

Instructions

  • Season and sear chicken in oil + 1 tbsp butter. Set aside.

  • Sauté onion, garlic, and ginger in remaining butter until soft.

  • Add all spices. Toast briefly, then stir in tomato purée and salt.

  • Simmer until thickened. Blend if desired.

  • Add chicken back to pan. Cook 8–10 min until done.

  • Stir in cream, kasuri methi, and lemon juice or sugar.

  • Garnish and serve hot with rice or naan.

Notes

  • Yogurt-marinate chicken for extra flavor.

  • Use coconut milk for dairy-free.

  • Sauce can be made ahead and frozen.