Quick Noodle Recipe: Silky Spicy Peanut Noodles
Quick and spicy peanut noodles made in just 5 minutes with creamy peanut sauce and bold flavors. A perfect pantry-friendly meal or snack.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 2-3 servings 1x
Ingredients
Scale
- 6 oz noodles (ramen, rice, or spaghetti)
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar or lime juice
- ½ tsp chili sauce (or more)
- 1 tsp maple syrup or honey
- 1 garlic clove, grated (optional)
- 1–2 tbsp warm water
- Toppings: scallions, peanuts, sesame seeds, shredded carrots (optional)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a bowl, whisk peanut butter, soy sauce, sesame oil, vinegar/lime, chili sauce, sweetener, garlic (if using), and warm water.
- Toss noodles in sauce until evenly coated.
- Serve warm or chilled with desired toppings.
Notes
- Adjust spice level to taste.
- Add protein like tofu or chicken for a full meal.
- Store sauce separately if prepping ahead.