Quick Sweet Potato Taco Bowls for Meal Prep
Colorful, hearty, and packed with flavor, these Sweet Potato Taco Bowls are a fast, healthy weeknight dinner. Filled with roasted sweet potatoes, black beans, and fresh toppings—customizable, plant-based, and family-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 medium sweet potatoes, peeled and cubed
1–2 tbsp olive oil
1 tbsp taco seasoning
1 (15 oz) can black beans, rinsed and drained
2 cups cooked rice or greens
1/2 cup corn (optional)
1 avocado, sliced
Juice of 1 lime
Salt, to taste
Optional toppings: salsa, cilantro, red onion, jalapeños
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet.
- Toss sweet potatoes with oil, taco seasoning, and salt. Spread on sheet.
- Roast 25–30 minutes, flipping halfway.
- Warm black beans in skillet with a dash of seasoning.
- Assemble bowls with rice or greens, sweet potatoes, beans, and toppings.
- Squeeze lime juice over the top and serve.
Notes
Use cauliflower rice or lettuce for low-carb.
Add protein like grilled chicken or tofu.
Store components separately for meal prep.