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Restaurant-Style Chicken Chilli Fried Rice

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Crispy fried chicken tossed in a spicy, savory sauce paired with aromatic vegetable fried rice — a restaurant-style Indo-Chinese meal made easy at home.

Ingredients

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For Chicken Chilli:

  • 500g boneless chicken (cubed)
  • 1 egg
  • 2 tbsp cornflour
  • 2 tbsp all-purpose flour
  • 1 tbsp soy sauce
  • 1 tsp garlic paste
  • Salt & pepper
  • Oil for frying
  • 2 tbsp oil (for sauce)
  • 1 tbsp garlic, 1 tsp ginger
  • 2–3 green chilies, 1 onion, 1 capsicum
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp chili sauce
  • 1 tbsp ketchup
  • ½ cup water or stock
  • 1 tsp cornflour slurry
  • Spring onions

For Fried Rice:

  • 2 cups cold cooked rice
  • 2 tbsp oil
  • 2 eggs
  • ½ cup each: carrot, cabbage, capsicum
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • Salt, pepper, green onions
  • Optional sesame oil

Instructions

  1. Marinate chicken and deep fry until golden. Set aside.
  2. In a wok, sauté garlic, ginger, and chilies. Add onion and capsicum.
  3. Stir in sauces and water. Thicken with slurry.
  4. Toss in fried chicken and simmer. Garnish.
  5. For fried rice: Scramble eggs, sauté vegetables, add rice and seasonings. Stir-fry with eggs.
  6. Serve both hot and garnish with green onions.

Notes

  1. Marinate chicken and deep fry until golden. Set aside.
  2. In a wok, sauté garlic, ginger, and chilies. Add onion and capsicum.
  3. Stir in sauces and water. Thicken with slurry.
  4. Toss in fried chicken and simmer. Garnish.
  5. For fried rice: Scramble eggs, sauté vegetables, add rice and seasonings. Stir-fry with eggs.
  6. Serve both hot and garnish with green onions.

Find it online: https://yumnexio.com/restaurant-style-chicken-chilli-fried-rice/