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Ricotta Pasta with Chicken – Quick & Comforting Meal

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This Creamy Ricotta Chicken Pasta features tender chicken and al dente pasta tossed in a rich, garlic-infused ricotta sauce. It’s quick, comforting, and ideal for both casual dinners and special occasions.

Ingredients

Scale

  • 2 chicken breasts, cubed

  • 8 oz pasta (penne, rigatoni, or similar)

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 cup ricotta cheese

  • ½ cup grated parmesan cheese

  • ½–¾ cup reserved pasta water

  • Salt and black pepper, to taste

  • 1 tsp Italian seasoning or fresh herbs

  • Optional: red pepper flakes, lemon zest, parsley

Instructions

  • Cook pasta until al dente. Reserve 1 cup pasta water and drain.

  • Sear seasoned chicken in olive oil until cooked through. Set aside.

  • In same pan, sauté garlic briefly in oil.

  • Lower heat and add ricotta, parmesan, and reserved pasta water. Stir until creamy.

  • Return chicken and pasta to the pan. Toss everything together gently.

  • Season to taste and serve with parsley and extra cheese.

Notes

  • Keep heat low when adding ricotta to prevent curdling

  • Add spinach or lemon for brightness

  • Great with gluten-free or chickpea pasta

  • Store in fridge for 3 days; reheat with a splash of water or milk

Find it online: https://yumnexio.com/ricotta-pasta-with-chicken-quick-comforting-meal/