Roasted Garlic Herb Chicken with Carrots
Garlic Herb Chicken & Carrot Plate features oven-roasted chicken seasoned with garlic and herbs served with tender roasted carrots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 boneless skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
4 large carrots sliced
1 tablespoon lemon juice optional
Instructions
- Preheat oven to 400°F.
- Season chicken with oil, garlic, herbs, salt, and pepper.
- Toss carrots with oil and seasoning on baking sheet.
- Arrange chicken on sheet with carrots.
- Roast 25 to 30 minutes until chicken reaches 165°F.
- Stir carrots halfway through.
- Rest chicken and finish with lemon juice.
- Serve warm.
Notes
Do not overcrowd the pan.
Use a thermometer for accurate doneness.
Store leftovers refrigerated up to four days.
Find it online: https://yumnexio.com/roasted-garlic-herb-chicken-with-carrots/