Roasted Red Pepper Pasta Made in Minutes
Roasted Red Pepper Pasta is a creamy, smoky, and vibrant one-pan dish made with blended red peppers, garlic, and cream. It’s a fast, vegetarian-friendly pasta recipe full of bold, comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
12 oz pasta (penne, rigatoni, or fettuccine)
1½ cups roasted red peppers (jarred or homemade)
1 small onion, chopped
3 garlic cloves, minced
2 tbsp olive oil
½ cup heavy cream or dairy-free alternative
¼ cup grated Parmesan (optional)
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
Fresh basil or parsley for garnish
Instructions
- Cook pasta until al dente. Reserve ½ cup pasta water. Drain.
- Sauté onion in olive oil until soft. Add garlic and cook 1 minute.
- Blend roasted peppers, onion, garlic, cream, salt, pepper, and red pepper flakes until smooth.
- Pour sauce into skillet. Simmer 3–5 minutes. Stir in Parmesan.
- Add pasta. Toss to coat, adding pasta water if needed.
- Serve hot, garnished with herbs and extra cheese.
Notes
Use jarred or homemade peppers. Adjust spice to taste. Add veggies or protein for variation.
Find it online: https://yumnexio.com/roasted-red-pepper-pasta-made-in-minutes/