Rustic One Pan Chicken and Potatoes Meal
One Pan Chicken and Potatoes is a rustic, flavorful dinner with crispy roasted chicken and golden potatoes, all cooked together with garlic, herbs, and olive oil for an easy, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs or drumsticks
- 1½ lbs Yukon Gold or red potatoes, cut into chunks
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried rosemary or 1 tbsp fresh
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Lemon wedges and fresh parsley (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Season chicken with salt, pepper, paprika, and half the rosemary.
- Toss potatoes with olive oil, garlic, remaining herbs, salt, and pepper.
- Arrange potatoes and chicken (skin-side up) on a large sheet pan.
- Roast 40–45 minutes, stirring potatoes halfway through, until chicken is golden and potatoes are tender.
- Broil 2–3 minutes at the end for extra crispiness, if desired.
- Rest 5 minutes before serving. Garnish with lemon or fresh parsley.
Notes
- Use a metal pan for crispier potatoes.
- Add vegetables like carrots or green beans halfway through roasting.
- Store leftovers in the fridge for up to 3 days.
Find it online: https://yumnexio.com/rustic-one-pan-chicken-and-potatoes-meal/