Savory Mediterranean Baked Eggs with Feta and Herbs
Mediterranean Baked Feta Eggs is a savory oven-baked dish made with feta cheese, tomatoes, herbs, and eggs, creating a rich and balanced meal perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 block feta cheese (7 to 8 ounces)
6 large eggs
2 cups cherry tomatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh basil or parsley
Instructions
- Preheat oven to 400°F and lightly grease a baking dish with olive oil.
- Add cherry tomatoes to the dish and toss with olive oil, garlic, oregano, salt, pepper, and red pepper flakes.
- Place feta cheese in the center of the dish.
- Bake for 20 minutes until tomatoes soften and feta begins to melt.
- Stir the mixture to combine the softened feta and tomatoes.
- Create wells and crack eggs into the dish.
- Return to the oven and bake for 8 to 12 minutes until egg whites are set.
- Remove from oven, rest briefly, and garnish with fresh herbs before serving.
Notes
Adjust egg baking time based on desired yolk consistency.
Use block feta for best texture and flavor.
Add vegetables like spinach early so they cook properly.