Savvy Bites Brookies: Crispy Outside, Soft Inside
Fudgy chewy brookies combining rich brownies and soft cookie dough in one decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 brookie squares 1x
Ingredients
Scale
Brownie Layer:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
Cookie Layer:
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chunks or chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
- Make the brownie layer: melt butter, stir in sugar, beat in eggs and vanilla, fold in cocoa, flour, salt, and chocolate chips. Spread in pan.
- Make the cookie layer: cream butter and sugars, add egg and vanilla, fold in flour, baking soda, salt, and chocolate chunks. Drop on top of brownie layer and spread gently.
- Bake 25–30 minutes until golden and set.
- Cool completely, lift from pan, and cut into squares.
Notes
Slightly underbake for extra fudginess. Optional: add nuts, caramel bits, or swirl in peanut butter.