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Serbian Rice Meat (Đuveč) with Chicken – Healthy One-Pot Comfort Food

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A healthy and comforting Serbian one-pot rice and chicken dish, loaded with vegetables and Balkan spices. Light, simple, and perfect for any day of the week.

Ingredients

Scale

  • 1 lb boneless chicken (breast or thighs), diced

  • 1 cup long-grain white rice, rinsed

  • 2 tbsp olive oil

  • 1 onion, diced

  • 2 bell peppers, chopped

  • 1 carrot, diced

  • 2 tomatoes (or 1/2 cup canned), chopped

  • 3 garlic cloves, minced

  • 2 cups chicken broth

  • 1 tsp paprika

  • 1/2 tsp dried thyme

  • 1 bay leaf

  • Salt and pepper to taste

  • Fresh parsley (for garnish)

Instructions

  • Sauté onion, garlic, peppers, and carrot in olive oil for 5 minutes.

  • Add chicken, paprika, salt, and pepper. Cook until lightly browned.

  • Stir in rice, tomatoes, broth, thyme, and bay leaf.

  • Bring to a boil, reduce heat, and simmer covered for 18–20 mins. OR
    Bake at 375°F for 30 mins covered.

  • Let rest 5 minutes, fluff rice, garnish with parsley. Serve hot.

Notes

  • Use chicken breast for leaner version

  • Add peas or zucchini for variation

  • Store up to 4 days or freeze for 2 months

Find it online: https://yumnexio.com/serbian-rice-meat-duvec-with-chicken/