Simple Angel Chicken Slow Cooker Recipe
Creamy, slow-cooked angel chicken made with golden mushroom soup, Italian seasoning, and cream cheese. A comforting Crock Pot classic served over tender angel hair pasta.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (low)
- Total Time: ~6 hours
- Yield: 6 servings 1x
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 (10.5 oz) can golden mushroom soup
- 4 oz cream cheese, softened
- ½ cup chicken broth or white wine
- 1 packet dry Italian dressing mix
- 2 tbsp unsalted butter, melted
- 8 oz angel hair pasta, cooked
- Salt and pepper, to taste
- Fresh parsley or parmesan for garnish (optional)
Instructions
- Place chicken in slow cooker and season with salt and pepper.
- In a bowl, whisk soup, cream cheese, broth, butter, and dressing mix.
- Pour sauce over chicken. Cover and cook on LOW 5–6 hrs or HIGH 3–4 hrs.
- Shred or slice chicken and stir back into sauce.
- Cook pasta and serve with sauce spooned over top.
- Garnish with parsley or cheese if desired.
Notes
Sub cream of mushroom for golden soup if needed. Add spinach or peas for extra color and nutrients. Great for meal prep or freezing.
Find it online: https://yumnexio.com/simple-angel-chicken-slow-cooker-recipe/