Simple Chicken Fried Rice Perfect for Kids & Young Adults
This easy chicken fried rice is better than takeout, featuring juicy chicken, fluffy eggs, and crisp vegetables tossed in savory soy and sesame flavors. Ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 3 cups cooked cold white rice (day-old preferred)
- 1 lb chicken breast or thighs, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- ½ onion, diced
- 2 garlic cloves, minced
- 3 tbsp soy sauce (low-sodium)
- 1 tbsp oyster sauce (optional)
- 2 tbsp neutral oil (canola or vegetable)
- 1 tsp sesame oil
- Salt and pepper to taste
- Optional garnish: chopped scallions, sesame seeds
Instructions
- Heat 1 tbsp oil in skillet or wok. Scramble eggs, then remove and set aside.
- Add 1 tbsp oil. Cook chicken until golden and cooked through. Remove.
- Sauté onion and garlic until fragrant. Add vegetables and stir-fry for 2–3 minutes.
- Add rice. Break up clumps and fry 3–4 minutes until hot and lightly crispy.
- Return eggs and chicken to the pan. Stir well to combine.
- Add soy sauce, oyster sauce (if using), and sesame oil. Toss to coat.
- Adjust seasoning. Serve hot with optional garnishes.
Notes
- For best texture, always use cold day-old rice.
- Customize with extra veggies, hot sauce, or pineapple for flavor twists.