Simple Corn Casserole with Sweet Corn and Jiffy Mix
Easy Jiffy Corn Casserole is a creamy baked side dish made with cornbread mix, corn, sour cream, butter, and eggs, resulting in a soft, lightly sweet casserole with a golden top.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 box Jiffy corn muffin mix
1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
2 large eggs
1 cup shredded cheddar cheese (optional)
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and grease a baking dish.
- In a large bowl, mix whole kernel corn and creamed corn.
- Add sour cream and melted butter, then stir until combined.
- Add eggs and mix well.
- Stir in cornbread mix until fully incorporated.
- Season with salt and pepper and fold in cheese if using.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 45 to 55 minutes until the top is set and lightly golden.
- Let rest for 10 minutes before serving.
Notes
Allow the casserole to rest before serving for better structure. Adjust seasoning or add mix-ins like herbs or vegetables based on preference