Simple Garlic Mushrooms with Rich, Savory Flavor
Savory, golden-browned mushrooms sautéed in garlic butter and herbs—perfect as a side, topping, or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 lb cremini or button mushrooms
2 tbsp butter
1 tbsp olive oil
4–5 garlic cloves, minced
1 tsp fresh thyme (or ½ tsp dried)
Salt and pepper to taste
1–2 tbsp white wine, lemon juice, or balsamic (optional)
2 tbsp chopped parsley (for garnish)
Instructions
- Clean mushrooms and slice or halve as needed.
- Heat butter and oil in skillet over medium-high heat.
- Add mushrooms in a single layer. Cook 4–5 minutes without stirring. Stir and cook another 5–6 minutes.
- Add garlic and thyme. Cook 1–2 minutes.
- Deglaze with wine or lemon juice if using.
- Season with salt and pepper. Stir in parsley. Serve hot.
Notes
Don’t overcrowd the pan—brown in batches. Add cream or cheese for variation.