Simple Keto Chicken and Broccoli Casserole
A rich and creamy low-carb chicken casserole made with shredded chicken, veggies, cream cheese, and melty cheddar. Keto comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
3 cups cooked, shredded chicken
3 cups broccoli or cauliflower florets, lightly steamed
8 oz cream cheese
¼ cup heavy cream
1 cup shredded cheddar cheese
½ cup shredded mozzarella
2 tbsp butter
2 garlic cloves, minced (or 1 tsp garlic powder)
½ tsp onion powder
½ tsp paprika
½ tsp dried thyme
Salt and pepper, to taste
Optional: parsley or bacon bits for garnish
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13″ baking dish.
- Steam broccoli or cauliflower until just tender, then drain.
- In a skillet, melt butter and sauté garlic. Add cream cheese and stir until smooth.
- Stir in cream, onion powder, paprika, thyme, salt, and pepper. Simmer 1–2 minutes.
- Mix in chicken and steamed veggies. Combine until well coated.
- Transfer to baking dish. Top with cheddar and mozzarella.
- Bake uncovered 20–25 minutes, until bubbly and golden.
- Garnish with parsley or bacon if desired. Serve warm.
Notes
Use any cooked chicken. Add mushrooms or spinach for variety. Stores well and great for keto meal prep.
Find it online: https://yumnexio.com/simple-keto-chicken-and-broccoli-casserole/