Simple Peach and Raspberry Cobbler Dessert
Easy Peach and Raspberry Cobbler combines sweet peaches and tart raspberries under a golden biscuit-style topping for a warm and comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
Scale
4 cups sliced fresh peaches
1 1/2 cups fresh raspberries
3/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the topping:
1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/2 cup milk
Optional coarse sugar for sprinkling
Instructions
- Preheat oven to 375 degrees Fahrenheit and grease baking dish.
- Toss peaches, raspberries, sugar, cornstarch, lemon juice, and vanilla.
- Spread fruit mixture in dish.
- Mix flour, sugar, baking powder, and salt.
- Cut in butter until crumbly.
- Stir in milk to form soft dough.
- Drop dough over fruit.
- Sprinkle with coarse sugar.
- Bake 35 to 45 minutes until golden and bubbling.
- Cool 15 minutes before serving.
Notes
Adjust sugar depending on fruit sweetness.
Store refrigerated up to three days.
Reheat gently before serving.
Find it online: https://yumnexio.com/simple-peach-and-raspberry-cobbler-dessert/