Simple Roasted Vegetables with Balsamic Reduction
Simple Roasted Vegetables with Balsamic Reduction is a colorful, oven-roasted side dish featuring tender vegetables with caramelized edges and a rich, slightly sweet balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 cups broccoli florets
1 zucchini, sliced
1 red bell pepper, chopped
1 yellow squash, sliced
1 red onion, cut into wedges
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup balsamic vinegar
1 tablespoon honey
Instructions
- Preheat oven to 425°F.
- Place vegetables on a baking sheet and drizzle with olive oil.
- Season with salt, pepper, and garlic powder, then toss to coat evenly.
- Spread vegetables in a single layer.
- Roast for 20–25 minutes, stirring halfway through.
- While vegetables roast, simmer balsamic vinegar and honey in a small saucepan over medium heat for 5–7 minutes until slightly thickened.
- Remove vegetables from oven once edges are browned and tender.
- Drizzle balsamic reduction over vegetables before serving.
Notes
Add Parmesan cheese or fresh herbs like thyme or parsley for added flavor.