Simple Salmon Sushi Bake for Busy Nights
A creamy, spicy, and savory layered sushi bake with seasoned rice, spicy salmon, and crispy toppings—served warm with roasted seaweed sheets for a scoopable twist on sushi night.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups cooked sushi rice
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1½ cups cooked or raw diced salmon
- 1/4 cup mayonnaise (Kewpie preferred)
- 1 tablespoon sriracha (adjust to taste)
- 2 tablespoons softened cream cheese
- 1 teaspoon soy sauce
- 2 tablespoons furikake
- 2 green onions, sliced
- Toasted nori sheets, for serving
Instructions
- Preheat oven to 375°F (190°C).
- Season warm rice with vinegar, sugar, and salt. Press into a greased 9×9″ baking dish.
- In a bowl, mix salmon, mayo, sriracha, cream cheese, and soy sauce until smooth.
- Spread salmon mixture over rice. Top with furikake.
- Bake 15–18 minutes. Broil for 2–3 minutes for golden top.
- Cool slightly. Garnish with green onions.
- Serve warm with nori squares for scooping.
Notes
Use canned salmon if needed. Add extra toppings like avocado or cucumber for freshness.
Find it online: https://yumnexio.com/simple-salmon-sushi-bake-for-busy-nights/