Simple Weeknight Side: Garlic Parmesan Potatoes
Crispy baked potato wedges tossed in garlic, herbs, and Parmesan—perfectly golden and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
Scale
3 large russet potatoes
3 tbsp olive oil
3 garlic cloves, minced
½ tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp paprika (optional)
½ cup grated Parmesan cheese
Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 425°F. Line and grease a baking sheet.
- Cut potatoes into 8 wedges each.
- Toss wedges with olive oil, garlic, salt, pepper, seasoning, and paprika.
- Add Parmesan and toss again.
- Arrange on baking sheet, skin-side down.
- Bake 35–40 min, flipping halfway, until crisp and golden.
- Garnish with parsley and serve hot.
Notes
Soak wedges in cold water before baking for extra crispiness. Serve with dipping sauce.