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Simple Wholesome Dinner: Chicken Rice Bowl

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A nourishing rice bowl filled with grilled chicken, roasted sweet potatoes, crisp veggies, and a light tahini or yogurt dressing—perfect for healthy dinners or meal prep.

Ingredients

Scale

1 lb chicken breast or thighs
2 medium sweet potatoes, peeled and cubed
2 tbsp olive oil, divided
1 tsp paprika
Salt and pepper to taste
2 cups cooked rice (brown, jasmine, or cauliflower)
1 cup cucumber, diced
1 cup cherry tomatoes, halved
½ cup shredded carrots
1 cup spinach or mixed greens

Dressing:
2 tbsp tahini or plain Greek yogurt
1 tbsp lemon juice
1 tsp olive oil
1 tsp maple syrup or honey (optional)
12 tbsp water
Salt and pepper

Instructions

  1. Preheat oven to 425°F. Toss sweet potatoes with 1 tbsp oil, paprika, salt, and pepper. Roast 25–30 min.
  2. Season chicken with salt, pepper, and garlic powder. Grill, bake, or pan-sear until cooked through. Slice.
  3. Cook rice and fluff with a fork.
  4. Chop cucumber, tomatoes, carrots, and greens.
  5. Whisk dressing ingredients until smooth. Thin with water.
  6. Assemble bowls with rice, chicken, sweet potatoes, veggies, and greens. Drizzle with dressing.

Notes

Store components separately for meal prep. Add avocado, chickpeas, or hot sauce to customize.