Name: Simple Zucchini Pizza Casserole Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups shredded zucchini (about 2–3 medium); 2 eggs; 1 cup shredded mozzarella or cheddar; ¼ cup grated Parmesan (optional); ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder or Italian seasoning (optional); ¾ cup pizza sauce; 1½ cups shredded mozzarella; 20 slices pepperoni (or other toppings of choice); Optional: mushrooms, olives, bell peppers

Simple Zucchini Pizza Casserole Dinner

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A cheesy, low-carb pizza casserole made with a savory zucchini crust and topped with all your favorite pizza fixings. Gluten-free, comforting, and perfect for meal prep.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x

Ingredients

Scale

For the Crust:

4 cups shredded zucchini (about 2–3 medium)
2 eggs
1 cup shredded mozzarella or cheddar
¼ cup grated Parmesan (optional)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder or Italian seasoning (optional)

Toppings:

¾ cup pizza sauce
1½ cups shredded mozzarella
20 slices pepperoni (or other toppings of choice)
Optional: mushrooms, olives, bell peppers

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Instructions

Preheat oven to 400°F. Grease a 9×13-inch baking dish.
Grate zucchini and squeeze out all excess moisture.
In a bowl, mix zucchini, eggs, cheese, seasonings. Press into dish.
Bake crust 20–25 minutes, until set and golden.
Spread sauce over crust, then add cheese and toppings.
Return to oven and bake 10–15 minutes until bubbly.
Broil for 2–3 minutes for a crispy top (optional).
Rest 5 minutes before slicing and serving.

Notes

Drain zucchini well to avoid soggy crust.
Add more vegetables or protein as desired.
Store leftovers in fridge for up to 4 days or freeze for 2 months.

Find it online: https://yumnexio.com/simple-zucchini-pizza-casserole-dinner/