Sirloin Steak and Noodles One-Pan Dinner
A fast, flavorful pasta dish with juicy diced steak, garlic, and herbs in a light sauce—perfect for busy weeknights and made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
12 oz pasta (penne, rigatoni, or fusilli)
1 lb sirloin or strip steak, diced
3 garlic cloves, minced
1 tbsp olive oil
2 tbsp butter
½ cup pasta water
¼ cup grated Parmesan
Salt and black pepper, to taste
Optional: 1 tbsp tomato paste or 1 cup cherry tomatoes
Optional: chopped parsley or basil, crushed red pepper
Instructions
- Cook pasta in salted water until al dente. Reserve ½ cup pasta water. Drain and set aside.
- Season diced steak with salt and pepper.
- Heat olive oil in skillet over medium-high heat. Sear steak in a single layer 2–3 minutes per side. Remove and set aside.
- Lower heat. Add butter and garlic to skillet. Sauté 1 minute. Add tomato paste or tomatoes if using. Cook 3–4 minutes.
- Return steak and pasta to skillet. Add pasta water and toss to coat.
- Stir in Parmesan and herbs. Adjust seasoning to taste.
- Serve hot with extra cheese and red pepper flakes if desired.
Notes
Use leftover steak or try with shrimp or chicken. Add spinach or mushrooms for extra veggies. Great for meal prep and reheats well.
Find it online: https://yumnexio.com/sirloin-steak-and-noodles-one-pan-dinner/