Slow Cooker Cajun Chicken Fettuccine Alfredo
Tender slow-cooked Cajun-spiced chicken in a creamy garlic-Parmesan sauce, tossed with pasta and bell peppers — all made effortlessly in your Crock Pot!
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: ~5 hours
- Yield: 6 servings 1x
Ingredients
Scale
- 1.5–2 lbs chicken breasts
- 1½ tbsp Cajun seasoning
- Salt & pepper
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 4 oz cream cheese (or 1 cup heavy cream)
- 8 oz penne or rotini pasta
- ½ cup grated Parmesan cheese
- Optional: diced tomatoes, parsley, red pepper flakes
Instructions
- Season chicken and place in Crock Pot with peppers, garlic, and broth.
- Cook on LOW 5–6 hrs or HIGH 3–4 hrs.
- In last 30–60 mins, stir in cream cheese or cream.
- Cook pasta separately, drain, and add to Crock Pot.
- Shred chicken, add Parmesan, and stir everything to combine.
- Serve hot with garnish of choice.
Notes
For extra spice, increase Cajun seasoning or add chili flakes. Store leftovers in the fridge for up to 4 days.