Crispy quesadillas filled with seasoned beef, melted cheese, onions, pickles, and burger sauce for a hearty skillet meal.
1 pound ground beef
4 flour tortillas
1 cup cheddar cheese
1 cup Monterey Jack cheese
1 small onion, diced
1/2 cup pickles, chopped
Salt and pepper
2 tablespoons butter
Cook on medium heat for best crisp texture.
Use fresh tortillas for better structure.
Serve immediately for best melt.