Smoked Salmon Bagel Dip for Easy Brunch Appetizers
Incredibly Flavorful Smoked Salmon Bagel Dip is a creamy, smoky appetizer perfect for brunch or parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
8 ounces smoked salmon, chopped
8 ounces cream cheese, softened
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
2 tablespoons capers, drained and chopped
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and black pepper to taste
Bagel chips, mini bagels, or crackers for serving
Instructions
1. Chop smoked salmon into small pieces. Soften cream cheese.
2. Combine cream cheese, sour cream, and mayonnaise in a bowl; beat until smooth.
3. Add lemon juice, zest, and garlic powder; stir.
4. Fold in smoked salmon, capers, and red onion gently.
5. Add dill, chives, smoked paprika, salt, and pepper; mix carefully.
6. Chill dip for 30 minutes or serve immediately.
7. Serve with bagel chips, mini bagels, or crackers.
Notes
Can add horseradish for extra zing. Substitute Greek yogurt for sour cream for a lighter version. Use smoked trout or lox instead of salmon.