Print

Smoked Sausage Pasta – Creamy, Cozy & Family-Friendly

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This one-skillet Creamy Smoked Sausage Pasta is a quick, family-friendly dinner made with pasta, sausage, cream, and Parmesan. Easy, comforting, and ready in 30 minutes.

Ingredients

Scale

  • 14 oz smoked sausage, sliced

  • 12 oz short pasta (penne, rotini, or bowtie)

  • 1 small onion, diced

  • 3–4 garlic cloves, minced

  • 2 cups chicken broth

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 tbsp olive oil or butter

  • ½ tsp paprika

  • ½ tsp Italian seasoning

  • Salt and pepper to taste

Instructions

  • Heat oil in a large skillet. Sauté sausage until browned, 3–4 mins. Remove and set aside.

  • Add onion and cook 2–3 mins. Stir in garlic and cook 30 seconds.

  • Add pasta, broth, and cream. Stir and bring to a boil.

  • Reduce heat, cover, and simmer 12–15 mins, stirring occasionally, until pasta is tender.

  • Stir in cooked sausage and Parmesan. Simmer 2–3 more mins.

  • Adjust seasoning. Serve hot with fresh parsley or extra cheese.

Notes

  • Use turkey sausage or whole wheat pasta for a lighter version.

  • Add spinach or tomatoes for extra veggies.

  • Great for meal prep and leftovers.

Find it online: https://yumnexio.com/smoked-sausage-pasta-creamy-cozy-family-friendly/