Spicy Beef Recipes for Dinner • Creamy Garlic Butter Steak Pasta
This spicy one-pot Creamy Garlic Butter Steak & Pasta combines tender steak, garlicky cream sauce, and perfectly cooked pasta in a rich, bold dish made in one skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- Salt & pepper
- 3 tbsp butter, divided
- 6 garlic cloves, minced
- 1 tsp paprika or Cajun seasoning
- 1/2 tsp red pepper flakes
- 2 1/2 cups chicken or beef broth
- 1 1/2 cups heavy cream
- 8 oz dry pasta (penne or rigatoni)
- 1/2 cup grated Parmesan
- 1 tbsp chili paste (optional)
- Fresh parsley, for garnish
Instructions
- Season steak with salt and pepper. Sear in butter and garlic until browned. Remove and rest.
- In same skillet, sauté more garlic, paprika, and red pepper flakes.
- Add broth and cream. Stir in pasta.
- Simmer uncovered 12–14 minutes until pasta is al dente.
- Stir in Parmesan and sliced steak. Add chili paste if using.
- Toss to coat and heat through. Garnish with parsley and serve.
Notes
- Adjust spice level to your taste.
- Add spinach, mushrooms, or other veggies if desired.
- Great for meal prep—reheat with a splash of cream or broth.