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Spicy Chicken Hakka Noodles – Quick Indo-Chinese Dinner

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These Indian-style Spicy Chicken Hakka Noodles are street-food inspired, stir-fried with juicy chicken, fresh vegetables, and a bold Indo-Chinese sauce. Quick, easy, and packed with flavor!

Ingredients

Scale

  • 12 oz Hakka noodles or wheat noodles

  • 2 chicken breasts, thinly sliced

  • 2 tbsp soy sauce (divided)

  • 1 tbsp oil (for cooking)

  • 4 garlic cloves, minced

  • 1-inch ginger, grated

  • 1 green chili, chopped (optional)

  • 1 cup cabbage, shredded

  • 1 carrot, julienned

  • 1 bell pepper, sliced

  • 1 tbsp chili sauce or sriracha

  • 1 tbsp vinegar

  • ½ tsp black pepper

  • ½ tsp sugar (optional)

  • Salt, to taste

  • Green onions, chopped

  • Optional: sesame oil for drizzling

Instructions

  • Cook noodles al dente, drain, rinse, and toss with 1 tsp oil.

  • Marinate sliced chicken with salt, pepper, and 1 tsp soy sauce.

  • Sear chicken in oil until cooked; remove and set aside.

  • In the same pan, sauté garlic, ginger, and chili.

  • Add veggies and stir-fry on high for 2–3 minutes.

  • Add chicken and noodles. Pour in remaining soy sauce, vinegar, chili sauce, pepper, sugar, and salt. Toss well.

  • Garnish with green onions and serve hot.

Notes

  • Use tamari and gluten-free noodles to make it GF

  • Add more chili for heat, or use sweet chili sauce for mild flavor

  • Store leftovers in the fridge up to 3 days

Find it online: https://yumnexio.com/spicy-chicken-hakka-noodles-quick-indo-chinese-dinner/